New England Author Edith Maxwell and Two Fresh Mysteries

One of the most remarkable mystery authors in New England is Edith Maxwell, who brought out THREE books in the past few weeks.

Maxwell lives in coastal Massachusetts, north of Boston, and began her mystery-writing career with several manuscripts at once. The first to be published, in 2012, was Speaking of Murder, featuring linguist Lauren Rousseau and released under a pen name, Tace Baker. Her "Local Foods Mysteries" began seeing print in 2013, starting with A Tine to Live, a Tine to Die, under her own name, Edith Maxwell. Maxwell's "Country Store Mysteries" started in 2015 with the nom de plume Maddie Day, and a fourth (!) series, her "Quaker Midwife Mysteries," launched this past April, again under the name Edith Maxwell. It's a challenge to keep up with her (reviews here!), and a delight.

I just devoured her two newest titles, GRILLED FOR MURDER (Country Store, protagonist Roberta -- better known as Robbie -- Jordon; author name Maddie Day), and MURDER MOST FOWL (Local Foods, protagonist Cam Flaherty, author name Edith Maxwell). What a treat on a chilly gray day, with the gardens finally planted and a hot bowl of shepherd's pie and some tea (my beverage of choice). I raced through them, realizing the plant-the-garden weeks had put me a bit behind Maxwell's schedule, and I wanted to get word out especially today, for those of you close enough to consider a trip to Manchester, Vt., tomorrow.

The Local Foods series has been going longer, so MURDER MOST FOWL is the fourth -- and amateur sleuth and market gardener Cam Flaherty is well developed, with characters around her who have also deepened across the series. No problem reading this one cold, without the previous three, although it's fun to enjoy them in sequence and see how it all fits together.

This time, Cam's starting seedlings and her first batch of home-raised chicks for her eastern Massachusetts farm, which is in the second year of the three-year process of getting organic certification. Her warm and steady relationship with local police detective Pete Pappas keeps her balanced, but the murder of a neighboring chicken farmer spins her into action -- the kind she's supposed to stay out of and let the police handle! A group of animal rights activists imposing their own form of terror on local farms may have targeted the now-deceased Wayne Laitenen, but one of the young women involved is the sister of a close friend of Cam's, and the determination to keep young Katie out of any unjust consequences tugs Cam more deeply into the investigation. Plenty to think about here, from the roles of animals on farms, to the shape of modern community and the roller-coaster of land values that can push farmers out of business.

GRILLED FOR MURDER takes place in small-town Indiana, "Hoosier" country, and even though country store and restaurant owner Robbie Jordan grew up mostly in California, she has emotional reasons to make her home in South Lick, where her aunt Adele lives. With her carpentry and kitchen skills, her newly rehabbed country store Pans 'N Pancakes is already a local hit, just a month and a half into its first season. So the last thing Robbie needs is notoriety, which is exactly what she gets on the morning after her first catered party ... when the body of one of the guests lies on her dining-area floor, very dead, and very clearly dumped there, after someone smashed the front door during the night. Robbie never heard a thing -- she has trouble sleeping, so she wears silicone ear stoppers -- but will the townspeople believe she had nothing to do with the death of Erica Shermer, who'd been aggressively flirting with Robbie's boyfriend at the catered event?

Maxwell deals straightforwardly with the most essential aspect of "cozy" or "amateur sleuth" mysteries: showing why her business owners feel they have to add their own snooping to the police investigations of untimely death. Both books are totally convincing on this score, and I like in particular these bit from GRILLED FOR MURDER that show the effect of the death and how close it comes:

I kept picturing Erica. Wondering who'd killed her, who'd broken into my store. I'd never seen a dead body before. It'd been an upsetting, terrible sight. ...

[Later, after making grilled cheese sandwiches for her assistant Phil and herself] "Grilled sandwiches. Yesterday morning I realized my sandwich press was missing from the wall over there." I pointed.

Phil swiped a thread of cheese off his cheek. "So?"

"It's heavy. It has long handles. I'm afraid it was used to bash in Erica's head. And these sandwiches reminded me of it."

"Ick." He made a face.

"Agree." I took a deep breath and let it out. "This whole mess is like trying to work a crossword puzzle and having only half the clues. And it's not even my puzzle to work."

Ah, but it soon is, and for both of these amateur sleuths, their skills, smarts, and friendships create their value as investigators of what the police may overlook or just be slow in seeing. Good puzzle solving, and good people -- and good reading!

Hope you can meet the author soon. A member of Sisters in Crime, she also gives intriguing talks on the books and her skills. Meanwhile, enjoy dipping into all four series -- I like them all, am fascinated by their differences, and also keep thinking about this marvelous era when women fill all the roles in Maxwell's books ... as well as writing them!

FARMED AND DANGEROUS, Edith Maxwell: Third "Local Foods Mystery"

Packing and stacking: that's the way to enter summer. Packing a beach bag with books you've waited for months to have time to open ... and stacking more of them next to the deck chair, hammock, or (fan above it, of course) summery lounging spot inside, for those buggy or rainy moments best endured with iced tea and a good mystery.

FARMED AND DANGEROUS could go into the bag or onto the stack -- but since it's being released May 26 as a hardcover (yay, Kensington Books!), I suggest the stack. Then put the two earlier titles in Edith Maxwell's Massachusetts adventure series into the beach bag, as a compromise. You can catch up on 'Til Dirt Do Us Part and A Tine to Live, a Tine to Die in between plunges into the water, right?

But it's not necessary -- or even important -- to read these in order. Market garden farmer Cameron Flaherty took over her farm recently from her great-uncle, Albert St. Pierre. She's built up steady clients in spite of the crimes that have struck her acreage (ah, these "amateur sleuths" always have a problem justifying the way murder seems to follow them around!). And the customers for her year-round veggie subscription, in the mode called CSA (community-supported agriculture), have also become friends, sometimes assistants, and most importantly her advisors on what to grow and sell. As this third book opens, Cam's hoping she can enlist the assisted living home where her great-uncle now lives, to purchase her produce on a regular basis. And because it's "New England spring" -- the kind where snow keeps coming back at you -- she's resorting to padding out her CSA baskets for customers with other locally grown and harvested treats, like heritage apple varieties and cheeses.

Maxwell's made a clever choice in bringing along, from the earlier two books, some startling characters. One of them, the very unfriendly Bev Montgomery, is a recent addition to Great-Uncle Albert's assisted living home at Moran Manor. And Bev is still accusing Cam of stealing chickens, and more. "I'm going to kill that woman," one of the staff aides declares, and Cam knows just what he means.

Still, it's a shock when actual death stalks the halls of the assisted living facility. Did it arrive because Cam's spending time here? What's the threat level to her great-uncle ... and is it her fault? What if something were to happen to trap her within the residence with the seniors and, most likely, a killer? Cam already knows enough to be scared. Very scared.

Maxwell proves again that a "cozy mystery" with an amateur sleuth can have edge and taut suspense, and a highly believable set of plot twists (although up here in Vermont, we're less likely to allow a snowstorm to keep us in one place, hmm?). Deft touches of potential romance and stress between the local police investigator and the hard-working farmer add to the fun of the book, and make it an even better "beach read." Cam urges her boyfriend to let her help solve the case:

"Tell me what you found at Moran." Cam reached a hand across the table to him. When he kept his arms folded, she pulled hers back, stung.

"She was murdered," he said.

"That's awful. How?"

The expression on his face changed from fatigue to steel. "I'm afraid you've become a person of interest."

And that, of course, nails it -- now Cam's got to step in and solve this crime, if only to prove that her boyfriend has the wrong direction in his sleuthing. Not to mention protecting Great-Uncle Albert. And oh yes, to keep her local farm in business!

Community Mystery, Amateur Sleuth: 'TIL DIRT DO US PART, Edith Maxwell

Summer reading -- what a great season to indulge in mysteries that balance plot and character and an intense sense of location ... in this case, Massachusetts, not far from the coast. Hmm, that puts me in a summer vacation mood, just thinking about it! Skip the traffic jams by heading out early with your own selection of books for the beach or the mountain cabin. Here's another good one:

In the second of her "Local Foods Mystery" series, Edith Maxwell proves she's on for the long haul -- writing mysteries that tap into her own New England vegetable gardening "roots," and her tech systems know-how. But most of all, Maxwell works from on two well-polished strengths: a fine sense of how to pace the plot of a traditional mystery, and an Agatha Christie-like understanding of how people come to threaten and sometimes actually do bad things.

Market gardener Cam Flaherty kept her mostly organic farm on target through Maxwell's first in the series, A Tine to Live, a Tine to Die. At the opening of 'TIL DIRT DO US PART, she's hosting a dinner to celebrate the achievements of her first farm season. A pair of long tables with white cloths on them, a menu of local tasty offerings,  a professional chef preparing the dishes -- even this is one of Cam's great results, as Jake, the chef, is her current flame and clearly appreciates her.

But there's trouble afoot on the first page, as wealthy and irritable customer Irene Burr challenges Cam and then proves she can get into an argument with almost anyone at the dinner, from her own son to a local hog farmer. By the end of the first chapter, Irene's clearly in hot water of her own making. Even the energetic young woman mechanic attending the dinner on the arm of carpenter Bobby Burr -- Irene's son, and another of Cam's flirtable interests -- seems caught up in the whirlwind of nastiness that Irene creates. Cam witnsesses this final flurry:

"Listen, Mrs. Burr." Sim's voice boiled. ... "Your Jaguar runs like a real wildcat, and it's all my doing."

"You're not a Jaguar-trained technician is my only point." Irene raised her eyebrows and crossed her arms. ...

"It's an engine. A foreign engine. I speak its language. That's all I need to know. Oh, and by the way? Ever hear of computers? Anything I don't know, I have at my fingertips." Sim planted her feet in a wide stance and folded her arms. "If you don't like my work, feel free to drive twenty miles down to the dealership and let them take your money."

Bobby pulled at Sim's sleeve. "We gotta run. Good night, everybody."

Irene nodded and turned away. Sim stared after Irene. Her face was so red, Cam thought she could see flames coming from her ears.

"I'm going to get her, one way or the other," Sim muttered.

As Wes walked by, he snorted. "Take a number, honey."

So it's not really a surprise when the next chapter reveals Irene's been killed. (I won't say how; it could put you off your breakfast.) As police attention veers from one of Cam's customers to the next and the next, Cam can't help trying to find out the truth: If everyone had a reason to dislike Irene Burr, was there one person with "means, opportunity, and motive" to invoke the worst reaction?

Of course, trying to solve a crime while keeping a fragile community-centered business going and while trying to sort out one's love life gets complicated quickly. Especially when the police interest in Cam appears to turn personal (triple complicated!). And threats multiply. Cam's got to solve the case or risk everything.

Maxwell's clever blend of farm and garden knowledge with crisp scene-after-scene pacing makes a great update to the classic village mystery style. Her deft portraits of community members like Irene and Alexandra, Cam's most particular customer, remind me of the reason village mysteries have always appealed: We love the insight and the revelation that a thoughtful person, well motivated, can bring to her community. Count on Maxwell to continue the series, too; even if Cam solves this murder, she's sure to have threads still dangling from her life as a single woman with her own creative labor and the energy of her relationships.

Speaking of Cam's relationships -- Maxwell adds at the end of the book a pair of recipes from Chef Jake's exquisite preparation of Cam's veggies. What else is heating up besides dinner? Cam needs to make some decisions!

Check in with Edith Maxwell at her author website, http://www.edithmaxwell.com, where the events schedule shows she won't be tied down to her own garden too much this summer -- hope you can make it to one of these, to ask her how she balances writing with all the rest!