If you are an American or a European, you may feel like "immigrants" is a fighting word where you live -- the kind of issue that lures people into strong positions and sometimes regrettable statements. Your region's not the only one struggling with issues of migration, migrant workers, and immigration, though.
Ed Lin's newest Taipei Night Market novel (I reviewed Incensed, 99 Ways to Die, and Death Doesn't Forget - click on those) releases from Soho Crime on April 7, but of course you can pre-order it if you like. And THE DEAD CAN'T MAKE A LIVING is so packed with humor, peril, and plot twists that you might as well line up a copy to get you through whatever crises you feel like you are just barely handling.
It helps if you know what the night market is in Taiwan, but Lin is expert at pulling you into the action with deft strokes of explanation. During his first class session at the night college that Jing-nan recently signed up for, to improve his life options, he's ready with a self-intro: "I want to tell you about my daily life, what it's like at the Shilin Night Market, where I have a stand called Unknown Pleasures. Visitors from every continent around the world love our skewers."
But his very nasty teacher would rather tell the class about all the crimes Jing-nan's been involved with, calling them "stunts" and saying Jing-nan is associated with figures from Taiwan's underworld.
Well, that last part is true, but it's not something Jing-nan would talk about -- he does have family members who carry clout in the criminal world. With such a nasty teacher, he's glad to know others will back him up, even though there's always a price to pay for that kind of support, isn't there?
The crux of this crime novel begins to unfold just a few pages in, as a group of Filipino customers are taking up a lot of the seats when Jing-nan gets back to his food stand. His quick math indicates they've spent a lot of money on his food, and he's glad to encourage them.
"We're happy to have generous customers like you. Thank you all so much." I meant it sincerely. These weren't tourists from the Philippines. They were migrant workers, and some had been taking the government Mandarin classes. Maybe they were from the nearby food-processing plant. ... they streamed into the night market, which offered a lot of food and entertainment for relatively cheap. I put my hands together and bowed my head slightly to my customers, a universal sign of humility and appreciation for their business.
For Jing-nan, that amounts to a commitment to see even these migrant workers treated well. So when one of them is clearly murdered, and another asks him for help finding out what happened, this chef and "adult student" agrees to look into the death.
Soon he's in too deep to back out, and even his uncle Big Eye can't stop bad things from happening to him. Ever the entrepreneur, he speculates on the value of adding a crime blog to his food blog:
My crime posts wouldn't be journalistic and dry. They would start on a visceral note: "Two hours in, blood from my loosened molar continued to drip down my throat. I asked for a drink of water to wash away the metallic taste, but my kidnapper refused. It was going to be a long night."
Will Jing-nan ever make it back to class? Actually, with his relatives interfering on his behalf, will his nasty teacher make it back?? And how will all of this affect his bottom line, his de facto marriage to Nancy, and his ability to staff his food stand?
Admit it. You have to know what happens next. I did ... I couldn't put this one down.










